fermentation process

cylindroconical fermentation vessel

The fermentation process

The fermentation process The main factors that affect the fermentation rate and influence beer quality are: The amount of yeast used to inoculate or pitch the fermentation. Yeast cell viability and yeast quality. The level of dissolved oxygen in wort at pitching. Wort soluble nitrogen concentration. Wort fermentable carbohydrate concentration. Temperature. British ales are traditionally …

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