Mashing systems

An infusion mash tun

Types of Mashing systems

Types of Mashing systems Three main mashing systems are operated:- Infusion mashing Decoction mashing Temperature programmed mashing Infusion mashing: Infusion mashing is the classic British methodology for ales and stouts, using well-modified malt and relatively simple instrumentation.   Solid mash ingredients are mixed with hot brewing liquor to gain a mash temperature of 62–65°C. Mixing is performed during passage to an insulated …

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