Uses of microorganisms in food industry

Uses of microorganisms in food industry

Uses of microorganisms in food industry

Uses of microorganisms in food industry Microorganisms posses several characteristics, which make them most ideal organisms for industrial processes. They possess a broad variety of enzymes making an array of chemical conversions possible. They have a relatively high metabolic activity which allows conversions to take place rapidly. They possess a large surface area for quick …

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